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Industries
Single sites, small groups, cafes and catering.
Margins are thin and the constraint is labour hours, not demand. The wins are in ordering, rostering, supplier admin and the enquiries that arrive during service.
No payment details. No sales call required.
What we build here
Every engagement is scoped from your own assessment. These are the patterns we see most often in this sector, not a fixed package.
Reservation and large-group enquiries that arrive while the floor is busy are captured, with a reply drafted for the manager to send and anything unusual flagged to them. Calls can go to the AI Front Desk, which answers from the information you approve and takes a message for the manager — it does not take the reservation itself.
Forecasts built from your own sales history and local events, produced as a draft roster a manager edits and publishes.
Reviews triaged by severity, and complaints put in front of a person the same day with a reply drafted for them to approve.
Food safety records and allergen information stay under human control. We automate the paperwork around them, not the judgement inside them.
Where engagements usually begin
Named roles that pick up inbound work, with escalation rules you set.
The repetitive path between your systems, built to fail safely.
Numbers you can act on, with the derivation shown.
Fifteen minutes of structured questions, analysed and then reviewed by a human engineer. You get a ranked opportunity list to keep either way, and your engineer follows it with fixed-price proposals for the work worth doing.
No payment details. No sales call required.